Sunday, October 11, 2015
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Buko Almond Salad with Vanilla Ice Cream. While browsing around at the supermarket for the gulaman powder for my Buko Pandan Salad with Pand...
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Wondering how to deal with the swarm of kids at your next family gathering? Here are five tips for babies and kids care from our experts. Fi...
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I've made a ham in Coca-Cola in the slow cooker before and thought it would be a good dinner in the week before Christmas - quite fe...
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If you’re planning a trip to a new destination, or even just moving about within your own state, it’s important to pack the right travel ess...
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I've been trying to use my Spiralizer once a week as my wedding is now only just over four and a half months away (!) but as I started...
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Cheesy Lumpiang Shanghai. The use of cheese in Pinoy cooking has become common. Cheese is being added to some Pinoy dishes that our gr...
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I made my own Easter eggs for the first time this year! They did take a bit longer than I thought and I didn't exactly plan elaborate ...
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My parents are visiting this weekend and I'm taking them to Ripley's Believe It Or Not - as the weather is meant to be bad and it...
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Steamed Pork Spareribs, Pinoy Style. If you like Chinese food and love their dim sum then you provably familiar with this Steamed Pork Spare...
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Are you familiar with Decoupage? It’s simply the art of decorating objects with paper cut-outs. In card making, it usually means layeri...
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